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Banana Oatmeal Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA OATMEAL MUFFINS
 Categories: Breads, Breakfast, Fruits
      Yield: 12 Muffins
 
    1/4 c  Butter or margarine softened
    3/4 c  Brown suger packed
      1    Egg beaten
      1 c  Buttermilk
      1 c  Rolled oats
      1 c  All-purpose flour
      1 tb Baking powder
    1/2 ts Salt
    1/2 ts Allspice
      2 md Bananas chopped
 
  1.  Cream together butter and brown suger.  Mix in egg and
  buttermilk. 2. Mix together oats, flour, baking powder, salt and
  allspice.
      Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased
  or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425
  degrees for 20 to 25 minutes until golden brown. Per Serving Calories
  162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For
  variation, add 1 cup chopped fresh peaches in place of the
         bananas.  Or use 1 can chopped mixed fruit.
 
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