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Banana Nut Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA NUT LOAF
 Categories: Crockpot, Breads
      Yield: 10 Servings
 
    1/3 c  Shortening
    1/2 c  Sugar
      2    Eggs
  1 3/4 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Bananas; ripe, mashed
    1/2 c  Walnuts
 
  Cream together shortening and sugar, add eggs and beat well. Sift dry
  ingredients, add to creamed mixture alternately with banana, blending
  well after each addition. Stir in nuts. Pour into well-greased 4 to 6
  cup mold. Cover with foil and tie. Pour 2 cups hot water in slow
  cooker. Place mold on rack or trivet in pot. Cover and cook on high 2
  to 3 hours or until bread is done. Serve warm or cool, with butter or
  cream cheese or peanut butter.
  
  Submitted by Lisa Crawley (TSPN00B)
 
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