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Banana Molasses Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA MOLASSES MUFFINS
 Categories: Breads, Fruits, Muffins
      Yield: 4 Servings
 
      3 ea Bananas; Ripe, Md
      1 ea Egg; Large, Unbeaten
    2/3 c  Sugar
      2 tb Light Molasses Or Syrup
      2 tb Shortening, Melted
      2 c  Whole Wheat Flour
      1 ts Baking Powder
      1 ts Baking Soda
    1/2 ts Salt
      1 c  Walnuts; Chopped, Optional
 
  Mash the bananas until no lumps remain.  Add the unbeaten egg, mixing
  well. Beat in the sugar, molasses and the shortening. (NOTE: The
  secret of this recipe is to mix the above ingredients well until very
  smooth.) Sift the flour, baking power, soda, and salt together and
  add to the liquid mixture. As these are a quick bread, do not beat
  the dry mixture into the liquid but rather fold it in only until it
  is moistened and no streaks remain. Spoon the mixture into a muffin
  tin that has been sprayed with a non-stick coating.  Bake at 350
  degrees F for 20 to 25 minutes or until done. Serve warm.
 
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