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Banana Layer Cake With Cream Cheese Frosting

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      Title: BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
 Categories: Cakes, Desserts, Bananas, Favorites
      Yield: 12 Servings
 
      2 c  Mashed bananas -- about 4
    1/4 c  Milk
      1 c  Shortening
      2 ts Vanilla
      2 c  Sugar
      4    Eggs -- unbeaten
  4 1/2 c  All-purpose flour -- sifted
      4 ts Baking powder
      1 ts Salt
           FROSTING
    1/2 c  Butter
      8 oz Cream cheese
      1 ts Vanilla
      1 lb Sugar
           Milk -- optional
 
  Combine bananas and milk.  Cream together shortening and vanilla;
  gradually add sugar, beating until light and fluffy. Add eggs, one at
  a time, beating well, mix until light and fluffy. Sift together
  flour, baking powder, and salt.  Add alternately with bananas and
  milk to creamed mixture, beating some after each addition. Three 9"
  pans, greased. Bake: 350F for 30-35 min.
  
  Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream
  well.  Gradually add powdered sugar (sift if lumpy), beating well. If
  mixture is too thick to spread, add a small amount of milk.
  
  Recipe By     : Jennifer Perkins
 
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