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Banana Flambie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA FLAMBIE
 Categories: Fruits
      Yield: 4 Servings
 
      8    Medium sized Ripe Bananas
    1/4 c  Butter
    1/3 c  Apricot Jam
    1/3 c  Orange Juice
      4 tb White Rum or Heated Brandy
 
  In a large frypan, melt butter over medium heat. Add bananas and cook
  for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2
  minutes more until just tender. Transfer bananas to a dish. Add
  apricot jam and orange juice to frypan; bring to boil and cook about
  2 minutes until sauce thickens; return bananas to dish. Add rum or
  brandy; light with a match and flame. Serve immediately, accompanied
  with ice cream or a dollop of whipped cream. Serves 4. From The
  Gazette, 91/02/13.
 
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