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Banana Crunch Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA CRUNCH MUFFINS
 Categories: Digest, Oct., Ovo
      Yield: 1 Servings
 
    1/2 c  Whole wheat flour
    1/2 c  White flour
    1/2 c  Barley/wheat nuggets (grape
           Nuts)
    1/2 c  Sugar
    1/2 ts Baking soda
    1/2 ts Baking powder
    1/4 ts Salt
      1 ts Vanilla
    1/4 c  Egg substitute
      2    Mashed bananas
 
  In a small bowl mix all dry ingrediants together.  In a larger bowl
  mix all wet ingrediants together.  Add dry ingrediants to wet
  ingrediants. Bake for 20-25 minutes (or until toothpick comes out
  clean) in a 350 degree oven. This recipe makes about 10 muffins.
  
  Posted by Posted by Posted by "Janice Miles"
   to the Fatfree Digest [Volume 11 Issue
  12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by
  Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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