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Banana Condiment - Veg Times

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      Title: BANANA CONDIMENT - VEG TIMES
 Categories: Jams, Fruits
      Yield: 1 Servings
 
      5    Very ripe bananas
           Juice of 1 lemon
    1/4 c  Raisins
 
  At least 1 day before, place bananas in fridge to blacken. Mash
  bananas till almost smooth.  Add juice & raisins. In a pot, bring to
  a boil, stirring constantly till mixture thickens, about 10 minutes.
  Cool slightly before serving.  Can be stored in the fridge for 2 or 3
  weeks. Serve with jolof rice.  Makes
        1    cup.
  
  "Vegetarian Times" December, 1993
 
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