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Banana Chocolate-chip Souffles *Jb

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      Title: BANANA CHOCOLATE-CHIP SOUFFLES *JB
 Categories: Desserts
      Yield: 6 Servings
 
      3 lg Egg whites
    1/3 c  Sugar
      2    Firm-ripe bananas (each
           -about 6 ounces)
  2 1/2 tb Miniature semisweet
           -chocolate chips
 
  Note: Can be prepared in 45 minutes or less.
  
  Preheat oven to 450 F. and lightly butter six 3/4-cup ramekins (3 1/2
  inches in diameter by 1 1/2 inches high).
  
  In a bowl with an electric mixer beat whites until they just hold soft
  peaks and gradually beat in sugar until meringue holds stiff peaks.
  Coarsely grate bananas onto meringue and gently fold with chocolate
  chips into meringue.
  
  Arrange ramekins on a baking sheet and divide mixture evenly among
  them, mounding it in centers. Run a knife around sides of ramekins,
  freeing mixture to aid rising, and bake soufflés in middle of oven
  until puffed and golden brown, about 15 minutes.
  
  Serve soufflés immediately.
  
  Serves 6.
  
  Each serving about 120 calories and 2 grams fat (15% of calories from
  fat) Gourmet December 1996 ]]]]]
 
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