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Banana Cheesecake

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      Title: BANANA CHEESECAKE
 Categories: Cheesecakes, Biosphere 2
      Yield: 8 Servings
 
      1    10" pie crust, pre-baked
           -for 10 minutes
     12 oz Cream cheese
  1 1/2 c  Plain yogurt
      2 c  Pureed bananas
           -(4 medium bananas)
      2    Eggs (opt)
    1/4 c  Honey (opt)
 
  Blend all the ingredients in the blender until smooth and creamy.
  Pour into the pre-baked pie crust and bake for 30 minutes or until
  set. Allow to cool before serving. You can top with a layer of yogurt
  and decorate with any fresh fruit (try a mixture of strawberry and
  banana slices). Serve well chilled. Without the eggs and honey, each
  serving will contain: 410 calories, 49 milligrams cholesterol, 18
  grams fat,
       11    grams protein.
 
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