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Banana Cake W/chocolate Fudge Icing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA CAKE W/CHOCOLATE FUDGE ICING
 Categories: Desserts, Fruits, Chocolate
      Yield: 1 9" cake
 
           CAKE:
    1/2 c  Unsalted butter
    3/4 c  Granulated sugar
      2    Eggs
      1 ts Pure vanilla extract
      3    Ripe bananas, mashed
      2 c  All-purpose flour
      1 ts Baking soda
    1/4 c  Sour cream
           CHOCOLATE FUDGE ICING:
      4 oz Bittersweet or semisweet
           -chocolate
      2 tb Cocoa
    1/3 c  Milk
    1/4 c  Unsalted butter
  1 1/2 c  Icing sugar, sifted (more if
           -needed)
      1 ts Pure vanilla extract
 
  Preheat the oven to 350øF.  Butter a 9 inch springform pan (or
  heart-shaped pan.)
  
  Cream 1/2 cup butter until light.  Gradually beat in the granulated
  sugar.
  
  Add the eggs one at a time and beat after each addition. Beat in 1
  tsp. vanilla and the mashed bananas.
  
  Sift or mix together the dry ingredients and add to the batter
  alternately with the sour cream.  Spoon the batter into the prepared
  pan evenly and bake for 30 to 40 minutes, or until the cake springs
  back when gently pressed in the centre.  Cool for 10 minutes and
  invert. Cool on a wire rack.
  
  For the icing, melt the chocolate, cocoa, milk and 1/4 cup butter in
  the top of a double boiler.  Cook until smooth and cool slightly.
  
  Beat in the icing sugar and 1 tsp. vanilla.  Place the bowl over a
  larger bowl of ice and water and stir until the icing is spreadable.
  
  Ice the cake and decorate as you wish.  Yield: One 9 inch Cake. Typed
  in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern.
 
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