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Banana Butter

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      Title: BANANA BUTTER
 Categories: Spreads, Condiments, Jams
      Yield: 8 Servings
 
      3 c  [about 10 medium] bananas
    1/4 c  Lemon juice
    1/4 c  Finely chopped maraschino
           -cherries
  6 1/2 c  Sugar
      1    Bottle [6 ounces] liquid
           -pectin
 
  Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add
  lemon juice, cherries and sugar; mix well. Bring to hard rolling
  boil; boil hard 1 minute, stirring constantly. Remove from heat
  ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or
  9 half-pints.
  
  SOURCE: Best Recipes Magazine; October 1992
  
  ///\oo/\\\ From the hearth in Sandee's Kitchen...
 
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