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Banana Brittle Sundaes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA BRITTLE SUNDAES
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
      4 oz Peanut brittle
      4    Firm bananas
    2/3 c  Packed brown sugar
    1/4 c  Butter
      2 tb Each lemon juice and dark
           -rum
      4 c  Vanilla ice cream
 
  In blender or food processor, coarsely chop peanut brittle. Cut
  bananas in half crosswise, then lengthwise.
  
  In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
  water; bring to boil over medium heat. Add bananas, gently turning to
  coat.
  
  Reduce heat and simmer, spooning sauce over bananas, for 2 to 3
  minutes or until heated through but still firm.
  
  Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle
  with peanut brittle.  Makes 8 servings. Typed in MMFormat by
  cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
 
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