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Banana Bread (Durcholz)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA BREAD (DURCHOLZ)
 Categories: Diabetic, Cakes, Low-fat
      Yield: 20 Servings
 
    1/4 c  Sugar;
    3/4 c  Sugar Twin;
    1/3 c  Margarine;
      1    Egg;
      2    Egg whites;
      1 ts Baking soda;
      2 c  Flour;
      4 tb Milk;
    3/4 ts Vinegar;
      3    Bananas; ripe, mashed
 
  Blend sugar, Sugar Twin, and margarine.  Add eggs and mix well. Sift
  flour and soda into bowl and stir. Mix milk and vinegar together,
  then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
  greased 9 x 5 loaf pan.  Let cool and cut into 20 slices.
  
  Nutrients per slice:  Calories 108, fat 3.6g, cholesterol 14 mg,
  carbohydrate 17g, sodium 63mg.
  
  Exchanges:  Bread 1, fruit 1/4, fat 1.
  
  Source:  "There IS Life after Lettuce" by Pepper Durcholz, Alberta
  Gentry, Carolyn Williamson, M.S.
  
  Formatted for Meal-Master by Joyce Burton.
 
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