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Banana Blueberry Muffins No. 1796

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      Title: BANANA BLUEBERRY MUFFINS    NO. 1796
 Categories: Fruits
      Yield: 4 Servings
 
 
        1 c  Pureed Overripe bananas
      1/2 ts Baking Soda
      1/2 ts Salt
        6 TB Sweet Butter
      1/2 ts Lemon Peel, Grated
        6 TB Brown Sugar
        1 c  Frozen Blueberries,rinsed
  :          and drained
        1    Egg
    1 1/2 c  All-Purpose Flour
      1/2 ts Baking Powder
  
  Preheat the oven to 375 degrees. Cream the butter and brown sugar
  until light and fluffy. Mix in the banana and egg. Combine the flour,
  baking powder, baking soda, salt and lemon peel. Blend into the
  banana mixture by hand until just moistened. Do not over blend.
  Gently fold in the blueberries. Line LARGE muffin cups with paper
  liners. Coat the liners lightly with vegetable spray. Fill each cup a
  little more than half full. Bake until muffins test done with a
  wooden toothpick (20-25 minutes)
  
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  NOTES : Yields 6 Muffin Recipe By
  :
  
  From: Eileen & Bob Holze   ~0400
 
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