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About Coffee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ABOUT COFFEE
 Categories: Beverages, Crocker
      Yield: 1 Servings
 
           See Below
 
  Start with a thoroughly clean coffee maker. Wash after each use with
  hot, soapy water and rinse well with hot water; never scour with an
  abrasive pad. When cleaning an automatic coffee maker, follow the
  manufacturer's directions.
  
  Always use fresh coffee and freshly drawn cold water. Never use hot
  water, especially in automatic coffee makers; it changes percolating
  time.
  
  Serve steaming-hot coffee as soon as possible after brewing. If
  coffee must stand any length of time, remove grounds and hold coffee
  at serving temperature over very low heat.
  
  Keep ground coffee tightly covered.
  
  PREPARATION METHODS Automatic: Follow manufacturer's directions for
  selecting grind of coffee (special ones are available), measuring and
  brewing the coffee and holding the coffee at serving temperature.
  
  Drip: Measure cold water and heat to boiling. Preheat coffeepot by
  rinsing with very hot water. Measure drip-grind coffee into filter
  paper in cone or into filter section of coffee-pot depending on the
  type of drip pot used. Pour measured fresh boiling water into upper
  container; cover. When dripping is completed, remove upper container
  and filter section.
  
                 COFFEE CHART Strength For each serving* of Brew Ground
  Coffee         Water Weak 1 level tb 3/4 cup Medium 2 level tb 3/4 cup
  Strong           3 level tb 3/4 cup *Best general recommendation.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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