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Balti Masala Paste

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BALTI MASALA PASTE
 Categories: Indian, Spices, Sauces, Balti
      Yield: 8 Servings
 
      1    Recipe Balti masala spice
      6 fl Vinegar (spiced or plain, as
           -you prefer)
      6 fl Vegetable oil (sunflower or
           -peanut)
 
  A paste which, like Balti sauce, appears repeatedly in Balti recipes.
  
  Place the ground spices in a bowl.  Add vinegar, and water sufficient
  to make a paste.  Let stand 10-15 minutes.
  
  Heat the oil in a wok.  Add the paste.  Stir-fry until the water
  content is cooked out (about 3-5 minutes) and the paste thickens and
  begins to bubble with the same kind of boiling noise that oatmeal
  makes. Remove from heat.
  
  Bottle while hot in boiled jars.  When in the bottle, add heated oil
  to top off, seal, and store.
 
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