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Balsamic Vinaigrette 2

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      Title: BALSAMIC VINAIGRETTE 2
 Categories: Salad, Dressings
      Yield: 4 Servings
 
      1    Clove garlic, -- peeled
      1 tb Dijon mustard
      3 tb Balsamic vinegar
           Salt and black pepper
           -to taste
      1 c  Olive oil
 
  Preparation : Put garlic in the food processor fitted with a steel
  blade and add mustard and vinegar. Mix quickly. Add salt and pepper
  to taste. Dribble oil into bowl slowly in a steady stream until it is
  thick and creamy and all the oil has been incorporated.  Add salt and
  pepper to taste.
  
  Recipe By     : robert.foster@nashville.com
  
  From:
 
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