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Balsamic Flank Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BALSAMIC FLANK STEAK
 Categories: Beef
      Yield: 6 Servings
 
  1 1/4 lb Flank steak, trimmed
    1/3    Cup, oil-based, bottled
           -Italian dressing
      3 tb Balsamic vinegar (or red
           -wine vinegar)
    1/4 ts Pepper
 
  Combine steak, dressing, vinegar, and pepper in plastic food-storage
  bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.
  Remove steak from marinade. Discard any excess marinade. Broil steak
  6 inches from heat for 4 minutes each side for medium-rare or to
  desired doneness. Let stand 5 minutes. Slice thinly across the grain.
 
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