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Balsamic Dressing (Lf)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BALSAMIC DRESSING (LF)
 Categories: Dressings
      Yield: 1 Servings
 
    3/4 c  Water
    1/4 c  Balsamic vinegar
      3 ts Capers
      2 ts Dijon mustard
  1 1/2 ts Dried basil
      1 tb Fresh parsley -- chopped
           (opt)
 
  Combine the ingredients.  Adjust vinegar to taste, since it has a
  strong flavor.  Store in a covered container in the refrigerator.
  Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
  fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic
  vinegar, you may substitute another kinds. But, if this be the case,
  start with water and vinegar n equal proportions.
 
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