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Balsamic Dressing (Fat Free)

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      Title: BALSAMIC DRESSING (FAT FREE)
 Categories: Digest, Oct.
      Yield: 1 Servings
 
    3/4 c  Water
    1/4 c  Balsamic vinegar
      3 ts Capers
      2 ts Dijon mustard
  1 1/2 ts Dried basil
      1 tb Fresh parsley, chopped
           (optional)
 
  Combine the ingredients.  Adjust vinegar to taste, since it has a
  stong flavor.  Store in a covered container in the refrigerator.
  Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat
  
  Posted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree
  Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe
  collections copyrighted by Michelle Dick 1994. Used with permission.
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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