Home - By Category - Recipe - Baloo Page 1 | Spice Paste Page 1 | Chilipepper Page 1 | Pasilla Page 1

Baloo's Pasilla & Tomato Paste

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BALOO'S PASILLA & TOMATO PASTE
 Categories: Baloo, Spice paste, Chilipepper, Pasilla
      Yield: 5 Deciliter
 
      6    Dried Pasilla Peppers
           - seeded
    250 g  Dried Tomatoes
      4 dl Water
      3 lg Garlic cloves
           Juice from 1 Lime
      5 cl Japanese Soy Sauce
      5 cl Cognac
      1 tb Honey
 
  Toast the chilis and dried tomatoes lightly in a hot frying pan (don't
  burn). Put chilis, tomatoes and water in a sauce pan and boil until
  soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes.
  Drain and reserve the liquid. Put chilis and tomatoes in a food
  processor. Add lime juice, soy sauce, honey and cognac. Use the knife
  on high speed to make a smooth paste. Add some of the reserved liquid
  if needed. Boil the paste for a few minutes and fill in jars. Makes a
  nice but rather mild chili paste. Serve with grilled or deep fried
  seafood.
  
  From the kitchen of Baloo
 
MMMMM

Display Recipe for Import.