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Baloo's Hot Lobster & Garlic Pizza

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BALOO'S HOT LOBSTER & GARLIC PIZZA
 Categories: Cheese, Seafood, Pizza
      Yield: 2 Servings
 
MMMMM------------------------PIZZA CRUST-----------------------------
           - your choice

MMMMM--------------------------TOPPING-------------------------------
      1 c  Tomato paste
      1 tb Thyme (fresh)
      3 c  Sharp Cheddar (>20 months)
           - or other sharp cheese
    400 g  Lobster meat - sliced
      2 ts Berbere (Ethiopian spice)
      3 tb Savory (fresh) - chopped
     12 md Garlic cloves - pressed
      1 c  Parmesan - grated
 
  Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread
  on it 1 cup of tomato paste. Sprinkle the thyme over the tomato
  paste. Add half of the grated sharp cheddar (it must be at least 20
  months old, a good alternative is Swedish Vaesterbotten cheese). Take
  the meat from a freshly boiled lobster of 1 kg (400 g meat) and
  slice. Put the lobster slices on the pizza and sprinkle fresh savory
  over. Add berbere (a hot Ethiopian spice mix) and press the garlic
  over the lobster slices. Cover with the remaining Cheddar and freshly
  grated Parmesan. Bake in
      225 c  for 10 minutes.
  
  From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
 
MMMMM

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