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Baloo's Hot 4-Cheese Pizza

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BALOO'S HOT 4-CHEESE PIZZA
 Categories: Cheese, Pizza
      Yield: 1 Servings
 
      1    Round Flat Ryebread 25 cm
    100 g  Ricotta
    100 g  Hot salsa
      1    Tomato - sliced
    100 g  Mushrooms - sliced
    100 g  Herrgardsost or Cheddar
           - sharp (>20 months) -grated
     50 g  Parmesan - grated
     75 g  Gorgonzola - slices
      1 tb Lemon Thyme - fresh
      1 tb Oregano - fresh
 
  A round flat sourdough ryebread (25 cm) is used as pizza crust.
  Spread the ricotta on the ryebread, spread hot salsa on top of the
  ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
  Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
  and fresh oregano over the tomatoes and mushroms. Top with sliced
  gorgonzola in the centre and cover with grated Parmesan all around
  the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.
  
  From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
 
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