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Baloo's Cascabel & Cherry Sauce

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      Title: BALOO'S CASCABEL & CHERRY SAUCE
 Categories: Spice sauce, Cascabel, Baloo
      Yield: 1 Recipe
 
     30    Cascabel peppers (dried)
    800 g  Dark sweet Cherries
      1 dl Cognac
      2 tb Honey
     10 ml Salt
 
  Remove seeds from Cascabel peppers and cherries. Put all ingredients
  in a food processor and use the knife on high speed to make a sauce.
  Boil the sauce 3 minutes and pour in small bottles.  Boil the bottles
  (covered with water) 15 minutes to preserve the sauce.  Will keep for
  several months. An opened bottle will keep for more than 1 week in
  the refrigerator.  This is a medium hot sweet pepper sauce. Perfect
  with BBQ chicken.
  
  From the kitchen of Baloo
 
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