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Abodong Pusit (Calamari Stew)

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      Title: ABODONG PUSIT (CALAMARI STEW)
 Categories: Seafood, Phillipines, Soups/stews
      Yield: 1 Servings
 
      2 lb Fresh squid; cleaned
      3 ea Cloves garlic; minced
      2 tb Vinegar
      1 tb Light soy sauce
      1 tb Water
           Salt and pepper to taste
 
  In a skillet over medium heat, bring ro a boil the garlic, vinegar,
  soy sayce, water, salt and pepper to taste. Add the cleaned squids
  while mixture is still boiling. Cook for another 3-4 minutes. Stir
  occasionally. Transfer cooked squid to a serving platter. Serve
  immediately. Tip: Remove the transparent cartillage when clean squid.
  ADOBONG PUSIT (CALAMARI STEW)
 
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