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Abobong Manok (Chicken Adobo)

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      Title: ABOBONG MANOK (CHICKEN ADOBO)
 Categories: Chicken, Phillipines, Submitted
      Yield: 6 Servings
 
      3 lb Chicken pieces
    1/2 c  Soy Sauce
    3/4 c  Vinegar, white
      1 ea Garlic head
      2 ea Bay Leaves
    1/2 tb Peppercorns
           Salt; to taste
 
    Boil Chicken with soy sauce, vinegar, garlic, bay leaves and
  peppercorns and simmer for half an hour. Remove the chicken pieces
  from the pot and broil them in a pan for 10 minutes. Let the sauce in
  the pot boil until it is reduced by half. Add salt to taste. Cover
  the broiled chicken pieces with the sauce. Serve hot.
    Serve with rice. Note: I find this dish doesn't need any salt as
  the soy sauce is salty enough. I also remove the chicken skins. Mark
  Soennichsen
 
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