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Baked Vanilla Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED VANILLA CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 8 Servings
 
MMMMM---------------------------PASTRY--------------------------------
  1 2/3 c  All-purpose flour
      1 ea Pinch of salt
    1/2 c  Butter, cut in small pieces
      1 tb Butter; (add to above)
      2 tb Sugar
      1 ea Egg
      4 tb Ice water

MMMMM--------------------------FILLING-------------------------------
  1 1/2 lb Cream cheese
    1/4 c  Oil
  1 1/4 c  Sugar
      3 ea Eggs; separated
    1/4 c  Cornstarch
      5 ea Drops vanilla extract
    1/2 c  Milk
 
  Sift flour and salt into a large bowl. Using a pastry blender or 2
  knives,cut in butter until evenly distributed and mixture resembles
  breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice
  water to make a dough. Press into a ball and wrap in foil or plastic
  wrap. Refrigerate for 30 minutes.
  Preheat oven to 350f. On a floured surface, roll out dough to fit a
  10-in flan tin with a removable bottom. Place dough in tin without
  stretching.
  ** FILLING **
  Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and
  milk in alarge bowl until smooth. Beat egg whites until stiff; fold
  into cream cheese mixture. Pour into pastry shell. Bake 50 to 60
  minutes or until a wooden pick inserted in center comes out clean.
  Turn off oven. Let cheesecake cool in oven with door open slightly.
  Remove cooled cheesecake from tin and serve.
 
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