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Baked Two-bean Loaf

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      Title: BAKED TWO-BEAN LOAF
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
  1 1/2 c  Chickpeas, canned
    1/2 c  Peas;cooked
    1/2 c  Onions; chopped
      1 ts Ground cumin
    1/8 ts Ground cardamom
    1/8 ts Ground coriander
      1 ts Curry powder
    1/8 ts Ground ginger
      3 tb Sunflower or canola oil
      2 c  Sweet potatoes;mashed, baked
    1/2 c  Hazelnuts; chopped
    1/8 ts Ground cinnamon
    1/8 ts Ground nutmeg
 
   Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
  powder, and ginger in the oil in a large saucepan over medium heat
  for 5 minutes. Blend the mixure in a food processor or blender till
  soft, or mash with a large fork in amedium-size mixing bowl.
   Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
  bowl, mashing with a fork until soft. Place the chickpea mixture in a
  greased 4-cup loaf pan, spreading it out evenly. Spread the sweet
  potato mixture over it. Bake in a preheated 350 degree oven for 40
  minutes, then let cool on counter for one hour. Invert and serve in
  slices.
  
   From DEEANNE's recipe files
 
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