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Baked Tuna & Noodles (Mom)

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      Title: BAKED TUNA & NOODLES (MOM)
 Categories: Casseroles, Main dish, Fish
      Yield: 8 Servings
 
      8 oz Pkg dry medium-width noodles
    1/4 c  Butter (4 Tbsp)
    1/4 c  Flour
      2 c  Milk
      2 pk (3-oz ea) cream cheese
      7 oz Can of tuna in oil (save oil
      1 cn Peas, drained (optional)
      1 cn Mushroom pieces, drained
           (optional)
           Salt and pepper to taste
           Plain dry bread crumbs
 
  Cook noodles in salted water; drain.  Melt butter in saucepan and
  blend in flour.  Add milk slowly, cooking and stirring constantly.
  When sauce is thick and smooth, blend in cream cheese and oil from
  the tuna. Then add cooked noodles, and lastly and tuna (and peas and
  mushrooms). Season to taste; top with dried bread crumbs. Bake at 375
  for 30 minutes.
 
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