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Baked Tamales

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED TAMALES
 Categories: Mexican
      Yield: 8 Servings
 
      2 lb Ground beef
      1 cn Tomatoes (14 oz)
      2 tb Chili powder
           -OR
      5 ts Ground ancho (pasilla) chile
           -PLUS
      1 ts Cumin
           -AND
    1/4 ts Cinnamon
      1    Garlic clove, crushed
      1 ts Salt
      1 c  Black olives

MMMMM----------------------CORN MEAL DOUGH---------------------------
      4 c  Corn meal
      2 ts Salt
      8 c  Water
      2    Eggs, well beaten
      4 tb Butter
 
  An early stage in the developent of the deep-dish tamale pie, with
  the real turn-of-the-century flavor. Recipe by Mrs. Bertha S. Morris,
  from "The Los Angeles Times Cookbook Number Three" (1908).
  
  In skillet, saute beef in pan until brown. Add tomatoes, chili powder,
  garlic, salt and olives. Cook
       15    minutes.
  
  Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough.
  Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake
  20 minutes at 325'F. or until browned.
  
  Each serving contains about: 578 calories; 1,213 milligrams sodium;
  132 milligrams cholesterol; 28 grams fat; 57 grams carbohydrates; 23
  grams protein;
     1.24    grams fiber.
  
  CORN MEAL DOUGH:
  
  Add corn meal and salt to water in pot. Bring to boil and cook over
  medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.
 
MMMMM

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