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Baked Stuffed Zucchini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED STUFFED ZUCCHINI
 Categories: Digest, Mar95, Passover
      Yield: 1 Servings
 
      2    Zucchini, cut in half
           Lengthwise
      1 sm Onion, finely chopped
      4 tb Tomato sauce
    1/2 ts Parsley
      1    Clove garlic, chopped
      2 tb Matzo meal
 
  Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices
  in a pan for 5 minutes. Add matzo meal to mixture and mix well.
  Restuff zucchini with mixture. Place in a baking dish with a little
  water on bottom. Bake at 450F for 30 minutes until zucchini shells
  are soft.
  
  Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
  [Volume 16 Issue 16]  Mar. 20, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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