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Baked Stuffed Vidalia Onions

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      Title: BAKED STUFFED VIDALIA ONIONS
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      4    Vidalia onions
      1 ts Olive oil
    1/2 c  TVP flakes or granules
    1/2 c  Hot water
    1/2 ts Marjoram
    1/2 ts Cumin
    1/2 ts Salt
      1 pn Cayenne pepper
    1/2 c  Fine breadcrumbs
    1/2 c  Vegetable stock
    1/2 c  Grape juice or white wine
 
  Peel onion then slice the tops off & hollow out. Leave about a
  1/2-inch shell.  Reserve the onion centres. Place shells in a steamer
  basket & steam for 6 minutes after the water has come to a boil.
  
  Measure 1/2 cup of the reserved onion & finely chop. In a small
  skillet heat oil & saute onion till it is soft.
  
  Stir together TVP flakes & water.  Add seasonings & mix well. Combine
  with the cooked onions & stir in the breadcrumbs. Place the hollowed
  out onion shells in a baking dish. Spoon filling into the shells. Any
  remaining filling that won't fit into the shells can be placed around
  the shells. Leave uncovered bake at 375F for 30 to 35 minutes. Let
  stand for 5 minutes before serving.
  
  VT, February 1992
 
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