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Baked Stuffed Papayas

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      Title: BAKED STUFFED PAPAYAS
 Categories: Fruits, Hawaii, Meats, Main dish
      Yield: 4 Servings
 
      1 ea Medium Onion; chopped
      1 ea Clove garlic; finely chopped
      1 lb Ground Beef
      1 ea 16oz. can whole tomato;drain
      1 ea Jalapeno; finely chopped
    1/2 ts Salt
    1/4 ts Pepper
      4 ea Papayas (about 12oz. each)
      2 tb Parmesan cheese;grated
 
       Cook and stir beef, onion, and garlic in 10-inch skillet over
  medium heat until beef is light brown. Drain; stir in tomatoes,
  jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat
  to boiling. Reduce heat; simmer uncovered, until most of the liquid
  is evaporated, about 10 minutes. Cut papayas lengthwise into halves
  and remove seeds. Place aobut 1/3 cup beef mixture in each papaya
  half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour
  very hot water into pan to within 1 inch of tops of papaya halves.
  Bake, uncovered, at 350 degrees until papayas are very tender and
  hot, about 30 minutes. ** Recipe from Betty Crocker Regional and
  International Recipes.
 
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