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Baked Stuffed Flounder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED STUFFED FLOUNDER
 Categories: Main dish, Fish
      Yield: 1 Servings
 
    1/2 c  Celery, chopped
      1    Clove minced garlic
      1    Stick butter
    1/2 lb Boiled, chopped, shrimp
    1/2 lb Crabmeat
      1    Egg, slightly beaten
    1/2 c  Chopped green onions
      1 c  Progresso bread crumbs
      2 tb Chopped parsley
           Salt,pepper,red pepper
 
     Saute celery, onions and garlic in 1/2 stick melted butter. Add
  bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste
  with salt, pepper and cayenne. Split thick side of each flounder,
  lentthwise and crosswise, and loosen meat from bone of fish to form a
  pocket for stuffing. Brush well with additional melted buttter, salt
  and pepper. Stuff pocket with dressing.  Melt remaining 1/2 stick
  butter in shallow baking pan. Place fish in pan.  Cover and bake at
  375 F. for abt. 30 minutes. Remove cover and bake additional 5
  minutes. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 
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