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Abm Mustard Wheat Rye

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ABM MUSTARD WHEAT RYE
 Categories: Breads
      Yield: 2 Servings
 
      2 ts Yeast
      1 c  Bread flour
    1/2 c  Whole wheat flour
    1/2 c  Rye flour
      1 tb Gluten
    1/3 c  Dijon mustard
    2/3 c  Water
      1 tb Lecithin granules
      1 tb Molasses
 
  Dump yeast in machine. Dump in flours and lecithin granules Fill
  measuring cup to 2/3rds with warm water. Add mustard until liquid
  measures a full cup.  Add molasses and stir. Dump in machine.
  
  Set machine to basic bake.
  
  Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While
  dense, it can be sliced quite thinly. Will make a GREAT egg sald
  sandwich. If you substitute another fat for the lecithin granules,
  you might want to add a littlle more gluten.
 
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