Home - By Category - Recipe - Fish/shellf Page 1

Baked Stuffed Clams (Pat Stockett)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED STUFFED CLAMS (PAT STOCKETT)
 Categories: Fish/shellf
      Yield: 4 Servings
 
     12    Chowder clams
    1/4 c  Butter
      1 c  Fine dry breadcrumbs
      1 ts Parsley flakes
    1/4 ts Lemon & pepper seasoning
    1/8 ts Garlic powder
    1/8 ts Oregano
           Few drops of hot sauce
           Paprika
           Old Bay Seasoning (or any
           Crab spice)
 
  Shuck and chop clams, strain and reserve liquid.  Melt butter. in
  pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
  oregano, and hot sauce; mix well. If mix is too dry, moisten with
  clam liquor. Fill 12 clam shells with clam mix.  Sprinkle paprika and
  crab spice over top. Bake at 400 degrees for 12 -
       15    min.
 
MMMMM

Display Recipe for Import.