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Baked Squash & Yams (Vegan)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED SQUASH & YAMS (VEGAN)
 Categories: Digest, Dec.
      Yield: 1 Servings
 
      1 lb (400g) winter squash, peeled
           And sliced (I used
           Butternut)
      1    Lb(400g) garnet yams, peeled
           And sliced
      1 c  (240ml) tomato sauce
      1 c  (240ml) Lite soy milk
      1 tb (15ml) garlic chili paste
 
  Layer the squash and yams in a baking dish.  Mix the remaining
  ingredients together and pour over the veggies. Bake covered @ 350 F
  (175 C) for ~ 45 minutes.  Finish baking uncovered for another 15
  minutes or so.
  
  Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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