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Baked Spinach-p)asta Casserole

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      Title: BAKED SPINACH-P)ASTA CASSEROLE
 Categories: Vegetarian, Main dish, Pasta
      Yield: 8 Servings
 
      1 lb Pasta shells
      1 lb Spinach; chopped and steamed
           -until tender
  2 1/2 c  Tomato sauce
    1/2 c  Soy milk
      3    Garlic cloves; minced
      1 tb Basil, fresh; chopped OR
      1 ts Basil, dried
           Salt and pepper to taste
    1/4 c  Bread crumbs
 
   cook pasta in boiling water according to package directions. Drain.
  In large casserole dish, toss hot pasta with spinach, tomato
  sauce,soy milk, garlic and basil. Season to taste. Top with bread
  crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until
  bubbly. Serve hot.
  
   Total calories per serving: 214. Fat: 2 grams
  
   Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
 
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