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Baked Spinach With Cheese

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Title: BAKED SPINACH WITH CHEESE
Categories: Cheese, Main dish
Yield: 4 Servings

1 lb Spinach; fresh *
1/4 lb Butter
1 ea Onion; large, diced
2 ea Garlic; cloves, minced
1/2 ts Salt
1/2 lb Emmenthaler cheese; grated
1 ts Paprika
1/8 ts Nutmeg
1/4 ts Pepper

* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut spinach into strips. In a large Dutch oven,
heat butter until bubbly. Add onion and garlic, saute for 2 to 3
minutes. Add spinach. Sprinkle with salt. Cover and steam for 5
minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle
half the cheese over the bottom of the casserole. Add the spinach.
Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese.
Bake at 360 degrees F about 20 minutes or until cheese bubbles.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cheese Page 1 | Main Dish Page 2

Baked Spinach With Cheese

Baked Spinach With Cheese, Cheese, Main Dish