Home - By Category - Recipe - Penndutch Page 1 | Pork Page 1

Baked Spare Ribs & Sauerkraut

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED SPARE RIBS & SAUERKRAUT
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
      1 x  Spare ribs
      1 x  Sauerkraut
      2 c  Flour
      1 ea Egg, beaten
      1 ts Baking powder
      1 c  Milk
 
  Cut spare ribs into portions and place in the bottom of a roasting
  pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
  hours. Make dumplings by combining the flour, baking powder, milk and
  egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and
  finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch
  Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
MMMMM

Display Recipe for Import.