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Baked Spaghetti

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      Title: BAKED SPAGHETTI
 Categories: Main dish, Casseroles, Pasta, Cheese
      Yield: 10 Servings
 
      1 lb Spaghetti
      1 tb Salt
      1 md Onion; chopped
      4 tb Cooking oil
     15 oz Tomato sauce
     16 oz Tomatoes; chopped
           Salt; to taste
           Pepper; to taste
      9 oz Cheddar cheese
    1/4 c  Seasoned breadcrumbs
 
  Boil spaghetti for 15 minutes in salted water; drain. Make tomato
  gravy by frying onion in oil, adding tomatoes and salsa, then salt
  and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small
  pieces and 2/3 package in strips.
  
  Grease large glass baking dish with oleo.  Place 1/2 spaghetti in
  dish. Add small pieces cheese, half the gravy and then sprinkle bread
  crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top
  with cheese strips and breadcrumbs.  Bake at 350 degrees for 25
  minutes.
  
  Makes 10 servings
  
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
  for you by Nancy Coleman
 
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