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Baked Sea Scallops

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      Title: BAKED SEA SCALLOPS
 Categories: Seafood, Main dish
      Yield: 6 Servings
 
     12 oz Sea scallops
      4 oz Butter, melted
      1 oz Sherry
      1 c  Fresh bread crumbs
           Salt and pepper to taste
 
  Slice scallops in half and place in a buttered casserole dish. Season
  with salt and pepper. Combine butter, sherry and crumbs. Pour over
  scallops. Bake at
      350    degs for 10-15 mins.
  
  From: Aw Shucks...Another Junior League Cookbook
  
  Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992
  P.T.MACELUCH [Blivet NJ]     at 06:27 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
 
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