Home - By Category - Recipe - Fish Page 1 | Main Dish Page 2

Baked Salmon With Herb Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED SALMON WITH HERB SAUCE
 Categories: Fish, Main dish
      Yield: 4 Servings
 
  1 1/2 lb Salmon fillet
      1 tb Butter
      1    Salt and pepper
    1/2 c  Mayonaise
      1 tb Parsley
    1/2 ts Dill
      1    Lemon wedges
      1    Greens of onion, fine chop
 
  Cut fillet in 4 serving pieces.  Place large side of fillet toward
  edge of pyrex baking dish with center open. Pierce fish, dot fish
  with butter, and cover with plastic wrap. Microwave Medium (50%) for
  5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread
  mayonnaise mixture on top of fillets and microwave Medium (50%)
  covered for 5-6 minutes before serving.  Garnish with lemon wedges.
   If steaks are used, arrange with thin ends toward center of dish.
  One inch steaks should be microwaved 5 minutes a medium power,
  covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
 
MMMMM

Display Recipe for Import.