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100% Crunch Bread (Machine) - Regular Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 100% CRUNCH BREAD (MACHINE) - REGULAR LOAF
 Categories: Breads, Breadmakers
      Yield: 1 Loaf
 
    3/4 c  + 1T Water
      2 c  White bread flour
      1 ts Salt
      4 ts Honey
      4 ts Molasses
      2 ts Gluten
      4 ts Olive oil
    1/2 c  Seeds *
      1 ts Yeast, fast rise or machine
           - or -
      2 ts Yeast, active dry
 
  Source:  Electric Bread
  
  The seeds inject a crunchy, chewy texture so satisfying, you won't
  even need a toaster for crispness. High in fiber and high in taste,
  this bread brings a new dimension to an avocado and sprout sandwich.
  
                             Success Hints
                             -------------
  
  * Experiment with unsalted seeds for different taste and texture; try
  equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
  
  For best results, use the "extra knead" process and add seeds near
  the end of the first knead.
  
  Gluten is available in health food stores & nutritional departments.
  
  Use regular, rapid bake or timed bake cycle. Posted by Dan Klepach to
  the Fidonet COOKING echo
 
MMMMM

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