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Baked Rice Pilaf With Parmesan Cheese

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED RICE PILAF WITH PARMESAN CHEESE
 Categories: Rice
      Yield: 4 Servings
 
      1 c  Long-grain white rice --
           UNCOOKED
      4 tb Butter
      2    Cloves garlic -- minced
      2 c  Broth -- chicken or beef
    1/2 ts Salt
    1/4 c  Fresh parmesan cheese --
           Grated
 
  Saute the garlic and rice in the butter until golden. Pour into a
  casserole dish, add broth and salt. Cover and bake at 350 degrees for
  25 minutes (or until the liquid is absorbed.) Add cheese and stir
  until cheese mixed in and rice is fluffy.
  
  Recipe By     : Will and Lois Copping: The Country Innkeepers Bookbook
 
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