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Baked Red Cabbage With Apples

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED RED CABBAGE WITH APPLES
 Categories: Vegetables, Cajun
      Yield: 6 Servings
 
      1 sm Head red cabbage
      2    Cooking apples(Granny Smith)
      2 tb Sugar
    1/3 c  Red wine
    3/4 ts Flour
    1/2 c  Seedless grapes
      1 sm Onion, chopped
    3/4 ts Salt
    3/4 tb Butter
           Small amt. vinegar
 
     Pare and slice apples.  Shred cabbage, cook covered in small
  amount of boiling salted water for 8 to 10 minutes. Add small amount
  of vinegar to preserve color. Drain, reserving 1 cup liquid. Place
  layer of cabbaage in butttered baking dish.  Combine grapes, apples,
  onion, sugar and salt. Arrange in alternate layers with cabbage,
  making top layer cabbage. Add cabbage liquid and wine.  Dot with
  butter.  Cover and bake at 375 F. for 1 hour.  Shake lour over top,
  mix lightly with fork and bake 15 minutes longer.
  
  R.B.--Shreveport, La.
 
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