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Baked Radicchio With Herbs

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      Title: BAKED RADICCHIO WITH HERBS
 Categories: Appetizers, Cheese, Seasonings, Vegetables
      Yield: 1 Batch
 
      1    Head of radicchio
      8    To 12 slices goat cheese*
           Olive oil
           Crushed garlic
           Thyme; fresh or dried
           Fresh, crusty French bread
 
  *Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12
  slices.
  
  Preheat oven to 350 F.
  
  Chiffonade one head of radicchio and divide evenly among 4 individual
  oven proof plates.  Put goat cheese slices on top of each radicchio
  serving. Drizzle with olive oil mixed with lots of garlic and thyme.
  Bake for 10 minutes.  Serve hot with French bread.
  
  Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog.
  Vol. 8, No. 1.  Spring/Summer 1991. Pg. 15. Typed for you by Cathy
  Harned.
 
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