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Baked Radicchio With Herbs

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Title: BAKED RADICCHIO WITH HERBS
Categories: Appetizers, Cheese, Seasonings, Vegetables
Yield: 1 Batch

1 Head of radicchio
8 To 12 slices goat cheese*
Olive oil
Crushed garlic
Thyme; fresh or dried
Fresh, crusty French bread

*Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12
slices.

Preheat oven to 350 F.

Chiffonade one head of radicchio and divide evenly among 4 individual
oven proof plates. Put goat cheese slices on top of each radicchio
serving. Drizzle with olive oil mixed with lots of garlic and thyme.
Bake for 10 minutes. Serve hot with French bread.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 15. Typed for you by Cathy
Harned.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 1 | Cheese Page 1 | Seasonings Page 1 | Vegetables Page 2

Baked Radicchio With Herbs

Baked Radicchio With Herbs, Appetizers, Cheese, Seasonings, Vegetables