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Baked Potatoes~ Stuffed

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED POTATOES~ STUFFED
 Categories: Diabetic, Vegetables, Side dish
      Yield: 8 Sweet ones
 
      8    Potato;
      8 tb Oil;
  1 1/2 c  Sour half and half;
  1 1/2 c  Salt;
    1/8 ts Pepper;
      2 tb Chives; snipped
 
  Preheat oven to 450 degrees. Prick skins of potatoes with fork;
  lightly oil your hands and rub oil onto the potatoes with fork;
  lightly onto the potatoes.  Place potatoes oven and bake until done
  (about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove
  potatoes from oven; cut a think slice from each and hollow out, being
  careful to leave shell intact. Mash centers in mixer with sour half
  and half, salt, pepper, and chives; refull shells, heaping high. Bake
  on aluminum foil heated throught and top is lightly browned (about
  1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT
  EXCHANGES
  
  Source: Recipes for Diabetics by Billie Little Brought to you and
  yours by Nancy O'Brion and her Meal-Master
 
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