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Abidjan Cabbage Salad

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      Title: ABIDJAN CABBAGE SALAD
 Categories: Salads, Snacks, Appetizers, African
      Yield: 6 Servings
 
      4 c  Thinly sliced cabbage
      1 c  Shredded carrot
      1 c  Pineapple chunks
           Juice of 1 lemon
           Juice of 1 orange
    1/4 ts Salt
    1/3 c  Vegetable oil
 
  Place cabbage, carrots & pineapple into a large bowl. Mix the
  dressing by whisking all the ingredients together till creamy or by
  drizzling the oil into the juices while in a blender. Thoroughly
  blend the dressing & the vegetables.  Refrigerate or serve
  immediately.
  
  "Sundays at Moosewood Restaurant Cookbook"
 
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