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Baked Pork-carrot Dinner

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED PORK-CARROT DINNER
 Categories: Casseroles, Meats
      Yield: 4 Servings
 
      8    Carrots,diced in pieces
  1 1/2 ts Salt
    1/4 ts Thyme
      2 tb Corn oil
    1/3 c  Water
    1/4 c  Flour
    1/8 ts White pepper,ground
      8    Pork chops,cut 3/4" thick
      1    Onion,sliced
 
  1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
  2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
  flour.
  3. Brown chops in oil; arrange in baking dish over carrots.
  4. Top chops with onion slices; pour water over all.
  5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50
  minutes, until meat and carrots are done.
 
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